SMOKY SWEET BACON WRAPPED WATER CHESTNUTS

Preheat oven to 375°F. Season the water chestnuts generously with the Hickory & Maple Garlic Seasoning. Mix together Sunset Gourmet’s Smoky Sweet Grilling Sauce and water, set aside. Cut the bacon in half. Wrap each water chestnut with half a bacon strip, secure with a toothpick and place on a cookie sheet. Bake for 20 minutes, flip, pour sauce over all pieces, bake an additional 20 minutes or until bacon is a nice brown. Broil for one minute to crisp the bacon.